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Tuesday, July 19, 2005

Some people I know are going to be happy about this...


Eating dark chocolate may help lower blood pressure, boost normal responses to insulin to keep blood sugar levels down, and improve blood vessel function in patients with high blood pressure, according to new research findings. All of these effects would be expected to decrease the risk of heart attack and stroke.


Anonymous Bob said...

I wish it was milk chocolate instead of dark chocolate myself.

7/19/2005 09:07:00 PM  

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